Tiếng Việt
KIGIMEX Executive Management Board
In accordance with the state-owned enterprise equitization roadmap under the direction of the
Southern Food Corporation, the Company organized and implemented all tasks in full compliance with legal regulations and the approved plan.
On June 20, 2016, the Southern Food Corporation approved the Company to successfully organize the
First General Meeting of Shareholders on June 27, 2016.
As of July 1, 2016, the Company officially converted its operating model into a
joint-stock company.
The organizational and management structure of the Company as of July 5, 2024 is as follows:
The Company’s management organizational structure as of July 5, 2024 includes:
I. Board of Directors
II. Board of Management and Chief Accountant
1. MS. DƯƠNG THỊ THANH NGUYỆT – GENERAL DIRECTOR
2. MR. PHẠM MINH TRUNG – DEPUTY GENERAL DIRECTOR
3. MR. NGUYỄN MAI THÁI SƠN – DEPUTY GENERAL DIRECTOR
4. MS. TRẦN THỊ ĐIỆP – CHIEF ACCOUNTANT
III. Supervisory Board
1. MS. TRẦN THỊ MAI TRINH – HEAD OF THE BOARD
2. MS. TRẦN THỊ PHƯƠNG LAN – MEMBER
3. MR. TRẦN CÔNG LÝ – MEMBER
Core Values – Business Philosophy
“Enhancing Credibility – Pioneering Quality – Customer-Centric”
We pursue a philosophy of continuous innovation, taking quality as a matter of honor and credibility as the foundation for development. Each product not only meets standards but also exceeds customer expectations.
Credibility
Maintain credibility in every commitment — speak honestly, act responsibly, and build long-term partnerships with customers and partners.
Pioneering Quality
Quality is the top priority, creating products that are safe, reliable, and distinctive.
Customer-Centric
All decisions are customer-centric; we respect the value of cooperation and adhere to ethical business standards both domestically and internationally.
